Earl Grey Cookies

2 cups flour
2 tablespoons Earl Grey tea leaves (= the contents of about six tea bags)
1/2 teaspoon salt
3/4 cup confectioner's sugar
1 teaspoon vanilla extract
1 cup (2 sticks) butter, room temperature

In food processor pulse together the flour, tea, and salt until the tea is spotted throughout. Add sugar, vanilla, and butter. Pulse together until a dough is formed. Roll into a log about 2.5 inches in diameter. Wrap log in plastic wrap like a sausage and tightly twist the ends. Refrigerate for 30 min.

Preheat oven to 375F.

Slice log into 1/3 inch discs. Place on parchment lined baking sheets and bake until the edges are just brown (about 12 minutes). Let cool.