balsamic vinegar (at least 1 1/2 cups)
dijon mustard
smashed garlic
salt and pepper
(other possibilities I've used are soy sauce, worcestershire, ketchup, red wine, any sort of dried herbs or spices--just make sure you have plenty of acid in the mixture)
Broil for 5-7 minutes per side, let rest for 10ish minutes, and slice very thinly on the diagonal against the grain.
Potatoes: I'm not a gigant0rz fan of mashed potatoes, but I really like this approach. These measures are approximate, and will feed maybe 12ish people:
Boil until tender in salted water:
8ish medium red potatoes (washed and scrubbed clean but not peeled)
4 garlic cloves
Drain and return to pot; mash! (The garlic will be soft and sweet and easily mashable.)
While you mash, add in approximately:
1, um, regular-size container of sour cream (I think it's 16 oz)
1/4 to 1/2 cup buttermilk
4 scallions, sliced thinly (white and green parts)
salt and pepper to taste
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