Super versatile and bright marinade from the Millennium Restaurant cookbook:
1 1/2 cups tomato sauce or tomato purée (I just threw in two Roma tomatoes)
Juice of 1 orange
Juice of 1 lemon
1/4 cup soy sauce (tamari if you're doing gluten-free)
4-6 cloves of garlic
1/4 cup honey or other sweetener (I used agave syrup since it was for a vegan party)
1 teaspoon ground coriander
1/2 teaspoon cinnamon
2 teaspoons cumin
1 tablespoon minced ginger
1 tablespoon balsamic vinegar
Blend everything together, season with salt and pepper, and pour all over stuffs.
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